Cooks for a Cause

Join us for a Fabulous Meal & Silent Auction on Sunday, February 21^st, from 2:00 - 8:00, and help the Little Sisters of the Poor.

30% of the evenings proceeds will be donated to the Little Sisters of the Poor to help care for the elderly.

100% of the Silent Auction proceeds will be donated.

Bring Friends and Family, and please help us spread the word.

Reservations are recommended.  Please call 302.998.9501 to make yours!

Celebrity Host

* Brother Michael Rosenello, OSFS, of Padua Academy and

St. Anthony of Padua Church, Wilmington

Celebrity Waiters

* Rev. Norman P. Carroll, St. Elizabeth Church, Wilmington

* Rev. Charles C. Dillingham, St. Mary of the Assumption Church, Hockessin

* Rev. James Kirk, Church of the Holy Child, Wilmington

* Rev. Mark W. Kopacz, Jeanne Jugan Residence Chaplain, Newark

* Fr. Francis Rinaldi, OSFS, St. Anthony of Padua Church, Wilmington

If you wish to donate Cash or an Item for the Silent Auction, please contact MarySue DiFebo at 302.998.9501

If you would like more information about the Little Sisters of the Poor, please contact Sister Marie Jeanne at 302.368.5886, ext. 227, via email at colnewark@littlesistersofthepoor.org, or online at http://www.littlesistersofthepoor.org/locations/NEhome.html

We look forward to seeing you here!

Cooks for a Cause Menu

Starters:

Rev. Carroll's Arugula Salad dressed in Sundried Tomato Vinagrette topped with Grilled Shrimp & Feta Cheese

12.95

Rev. Dillingham's Delicious Baked Oysters stuffed with Crab Imperial

13.95

Mains:

Brother Rosenello's Codfish sautéed with Tomatoes & Olives served over Fried Eggplant w/ Brocholi Rabe

21.95

Father Rinaldi's House Grilled Shrimp tossed with Asparagus and Roasted Red Peppers served over Linguine topped with Blush Sauce

22.95

Rev. James (T?) Kirk's Enterprise Seafood Combo - Blackened Rockfish, Grilled Crab Cake, Seared Sea Scallops served with Asparagus and Mashed Potatoes

23.95

St. Anthony's Pan Seared Wild Salmon served over Lobster Mashed Potatoes, Grilled Asparagus finished with Lobster Cream Sauce

24.95

Desserts:

Rev. Kopacz's Key Lime Pie

Walnut Brownie topped with Ice Cream from Woodside Creamery

Our Regular Menu is also available